Lucci Hotel Rome Blog

Antico Forno & Restaurant Roscioli
For decades Marco Roscioli has produced the best bread, as well as one of the best white pizza of Rome, along with the Rome Pizzeria del Secolo. Today his two sons, Pierluigi and Alessandro have opened, in addition to the existing bakery, a modern chic Rome wine-bar and small gourmet-store, with a small restaurant in the back area.

Alessandro is a connoisseur of cheese, salamis and oils, as well as of Italian wines and French wines. Pierluigi is an assistant professor in professional bakery in the school of cuisine “A Tavola con lo Chef” (Eating with the chef) and is in charge of the production and of the relations with the clients.

Apart of a huge selection of excellent salamis, regional cheeses, you can taste in this special culinary corner various specialities, like tasteful soups, home-made pasta, carpaccio, tartars of meat and fish, as well as spectacular italian desserts also home-made, that you may want to accompany with a good italian spumante or limoncello ! All the ingredients are super fresh and selected with special care: fish, for instance, arrives every evening after the closure of auction in Anzio and in Civitavecchia.

This exclusive wine-bar is located in the heart of Rome, right next to Campo dè Fiori and the French Embassy in Rome and to Cinema Farnese. Via dei Giubbonari 21, Rome Telephone: (06) 6875287
Book now your stay in Rome in our discounted hotel Rome MyHotel, and do not wait to book a spot at Roscioli’s Wine-Bar, this place is always full!