The Jewish Kitchen in Rome
The Ghetto in Trastevere
Our Blogger: Diana
Jewish Community in Rome dates back to the 1st Century BC and the Roman Jewish Ghetto is one of the most fascinating areas in the city, located along the Tiber (“Trastevere”). It got its origins during the period of Inquisition when Pope Paul IV in 1555 confined the community in a small area, which took its name after the Jewish quarter in Venice.
Jewish Kitchen: the main pillars.
“Kashrut” is the term used to indicate the Jewish dietary laws resulting from Torah’s Books of Leviticus and Deuteronomy. Further details were set down orally.
The main principles are the following:
- pork and shellfish are forbidden;
- meat and dairy are not combined (two sets of utensils are used and ingredients are stored in two different fridges)
- meat must be ritually slaughtered (shochet) and blood completely removed.
Non kosher food is called “treif”.
Hungry after a promenade in Trastevere ? La Taverna del Ghetto in Rome is a delicious option if you want to taste the true Jewish Romanesca in the respect of the culinary tradition. Located in the beautiful panorama of the Portico d’Ottavia, a temple the Emperor Augustus dedicated to his sister, this restaurant serves home-made pasta and genuinely cooked meat and fish.
LA TAVERNA DEL GHETTO- Directions: It will take only 20 minutes from our lovely YES Hotel, strategically located near the Termini station, by only one BUS H, which will bring you in the heart of Trastevere.
Via del Portico di Ottavia 8
Closed Friday Evenings
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